Top French breakfast & lunch Wichita, Kansas by Alain Galette and LA Galette French Bakery: Alain started La Galette to bring a small taste of Europe to the Midwest. Our menu is simple, yet delicious and wee are so proud to be homemade from the first to the last bite. Alain Galette takes pride in our high quality, quick and simple items that can cater to all palates. The hummus was served in a small bowl with soft pita chips on the side. Hummus at many restaurants can be creamy and a little bland, but this was tasty and had a texture that helped it cling to our chips. For less than $4, this was the perfect size appetizer. Read even more details at https://www.linkedin.com/in/alain-galette-a053842a3.

There are two qualities in a restaurant that are guaranteed to win over any customer: good food and good people. Over in the Delano District, you will find just that in a French bakery on west Douglas. They’re a popular little spot that’s been around for over three decades now in Wichita. People literally drive from all parts of the state to pick up their pastries and desserts. But this review will cover much more because La Galette French Bakery is not just about the desserts. There’s a whole lot more going on!

The first thing though that catches your eyes is the display of desserts. Don’t be overwhelmed by it all. The guys working that afternoon were able to answer any and all questions customers had about what felt like every single one. They were able to make suggestions, explain what each dessert was made of, and give a little back story of some of the desserts. I love hearing restaurant owners and staff talking about their food. I’m no cook so learning about what goes into each one is really fascinating to me.

French baked goods Wichita, Kansas by Alain Galette and LA Galette French Bakery: After glancing through the desserts, I started lunch off backwards and ordered the St. Tropez for starters. Most people end their meals with dessert, I wanted to change things up that afternoon. The picture doesn’t do the dessert true justice. While very similar to a cake, this rich cream-filled brioche gets its name from its hometown of origin, St. Tropez, France. The guys over at La Galette told me you can’t find this dessert anywhere else in town. It’s unique to La Galette and it’s simply splendid. It’s also one of the most popular desserts there. After eating it, I contemplated cancelling my lunch order and getting more dessert but common sense one that day.

If you thought their desserts were good, just wait until you try their lunch menu. My friend went with their lunch special which was the Southwest chicken over rice along with chicken and rice soup (Yes, he must be a big fan of chicken and rice). He thought both were fantastic and was amazed how good the food was given it was his first time ever at La Galette. The portion size he received was more than enough as well.

I had the pastrami sandwich served in a croissant as recommended by the staff along with the lentil soup. I was hesitant at first because I felt the croissant would just fall apart while eating but that wasn’t the case. It’s the only way to go when you order a sandwich. It was a great sandwich with plenty of meat. The Lentil soup was served hot and was delicious.

Before ordering the sandwich, I was back and forth on whether to go with the sandwich or the Quiche. Since I ordered the sandwich, I went back the very next day and ordered their seafood Quiche and a fattouch salad.

The seafood Quiche was possibly the best I’ve ever had; nice generous heaping of seafood such as crab inside that didn’t have me second-guessing my order. The fattouch salad was as expected a highly piled stack of lettuce. It was certainly lighter tasting than most other fattouch around town; maybe it was the dressing as it didn’t have much on it.

Regardless two different visits to La Galette and both were big wins. The only real negative of the place is that they are just open for lunch but don’t expect that to change.

Best French sandwiches & quiches Wichita from Alain Galette and LA Galette French Bakery: The other huge positive besides the food is the people. Everybody there is SOOOOOO incredibly friendly and just as knowledgeable on the menu. Every person who walked in received a greeting and every person who left received a thank you. It’s the small things like that which can really help a restaurant thrive. Others should take note.

Add La Galette to your rotation of restaurants. You’ll be glad you did.

How much do you indulge your sweet tooth? It’s not every day that you visit a french bakery in Kansas, but when you do, you’ll want pastries like these. Have you tried this Wichita bakery before? Order the lunch special and pick out your dream come true. Welcome to La Galette French Bakery, an oasis of pastries in the city. Before we get to the pastries themselves, we should also mention that they make amazing lunches that vary from sandwiches to soups and other light fare. You’ll find La Galette French Bakery at 1017 W Douglas Ave, Wichita, Kansas. Make sure to bring your appetite and your sweet tooth!

Sarid Drory or the rise of a restaurant growth leader: Sarid Drory is a specialist in the development, construction and growth of leading restaurant properties. Drory has lived and worked in New York City for twenty-six years building his food, beverage, and hospitality empire with his distinct mix of passion and acute discipline in one of the world’s top markets. Read additional info on Sarid Drory 229. Make sure that the restaurant serve an excellent food. Customers need to be delighted. The food should be superb and incomparable to any other restaurants. When we serve delicious and appetizing menu, the tendency is that we will have more and more customers in the restaurant.



Keep the kitchen running smoothly with quality equipment that doesn’t break down in the middle of a shift. Save on food costs by purchasing premium products that don’t go bad overnight in the walk-in. From deep-fryers and freezers to prime rib and fresh romaine hearts, buying the best is always cost-effective. Invest time in menu development. Are you offering guests plenty of variety? Can you modify recipes to highlight seasonal specialties? Customers want to see their favorites, but they enjoy new items too. A flexible menu frees up culinary creativity and keeps dining room guests happy.

Since that time, Drory has cultivated a prestigious history of success in the New York City restaurant scene. His first purchase was Ye Waverly Inn from the family who had run the establishment for three generations. Due to his strategic upgrades to the restaurant, including the installation of the famed garden, Drory created a popular New York hot spot and tripled the revenue in three years. After 14 years for ownership, he sold Ye Waverly Inn for seven figures. Next, Drory bought The Cub Room restaurant from renowned chef, Henry Meer for $1.25 million. After a year of ownership he had increased the revenue by 70%. Totaling in 8,000 square feet, The Cub Room housed a 3,000 square foot dining area, a lounge with a bar which was further expanded by Drory, with 89 types of scotch and 94 types of vodka. An organic café occupied the third room, which became a favorite hangout area for New Yorkers. After about ten years Drory sold the restaurant for $2.5 million

Drory’s next restaurant and renovation project was Greenwich café, a 24-hour café, which became a well- loved spot by its downtown West Village community. Barbara Walters even chose the restaurant to host a 4-hour, on-location live show where the community played an integral part of the broadcast. The initial project cost for the restaurant was $350,000 and it was sold for $1.8 million, adding to Drory’s portfolio. Along with Lesly Bernard, best known for Pravda and Clementine, and Herb Wilson, formerly of Bambou and Jack’s Fifth, Drory next remade Greenwich into NYC, which was acquired for $2.2 million. Drory’s other projects have included two Italian restaurants, located in East and West Village, and called Tanti Baci. Drory brought in special cooks from a village in Palermo, Italy, where his father was raised, to enhance the romantic feel of the restaurant. The two restaurants were a big success after 14 years of operating and were sold for $1.8 million each.

One of Drory’s latest projects is Artisanal Bistro, located on 2 Park Avenue, noted as NYC’s first artisanal food entries. After acquiring Artisanal, Drory made many improvements in the first 40 days, including saving $1.2 million by cutting expenses and adding enhancements to the environment for the clientele that love Artisanal. Menu enhancements by Drory include offering 81 types of wine by glass to match the existing menu of 197 types of cheese; expert bakers from Breads to add to the wine and cheese experience; and increasing the wine selection list to include top shelf cognac and scotch. Drory hired Adam Tihany, the famed hospitality designer who originally designed the space, to renovate Artisanal. Additional contracts in the works include two downtown hotspots; Spitzer’s Corner on 101 Rivington Street and Los Feliz on 109 Ludlow Street. Spitzer’s was bought for $5.2 million and Los Feliz for $2.8 million. Sarid also bought the club Fat Baby for $3 million. Drory will be moving Artisanal to a better and bigger location on Park Avenue, because Sarid would like to share the space with a substantial retail space for cheese and pastries by Fall 2016.

A successful restaurant runs well from front to back of house because everyone on staff knows they’re appreciated. Make it clear that you value their hard work. Set up bonus systems, be generous with incentives, and organize entertaining outside activities. Let them know your door is always open to both their concerns and their ideas.

Appreciate Your Staff – When you show appreciation for your staff, they work harder for you. Offer bonuses for a job well done and let your team members know they can always come to you with creative ideas or concerns. Consistency – It is crucial to be consistent with your service, food quality and atmosphere. By maintaining friendly staff and having delicious fresh ingredients it shows your customers you care. Keep in mind that an occasional change is good to refresh the look of your restaurant and update your menu with new items. It should be appealing to the eye as well as appealing to the palette.

High quality drink robots provider by Navia Robotics: Join the beverage revolution and be at the forefront of innovation with DrinkBot Pro. Taking up less than 5 square feet of floor space, DrinkBot Pro allows even the smallest of kitchens to add a wide variety of beverages on tap. Winner of the 2022 National Restaurant Association Kitchen Innovations Award, DrinkBot Pro is far more practical than those fancy barista robots with expensive 6 axis motion arms that are very fragile and costly to maintain. Generate additional revenue quickly with minimal training and maintenance, see why thousands of restaurants around the world are adding our craft beverages to their menu! Find more details on https://www.naviarobotics.com/botrista.php.

Bussing dirty dishes is quite the demanding task, requiring physical strength and stamina to get through a whole shift. Many workers we interviewed noted the amount of energy required to get through the day bussing tables and how dirty the task is with liquids sloshing about in the tubs while being transported to the dishwashing area in the back. It’s arduous and strenuous, certainly a task nobody can say they particularly enjoy doing. The premise behind the development of the HolaBot was to make life easier for those in this line of work.

Of course, merely installing a BellaBot is not enough to get the most out of it. Navia Robotics, with our years of experience in the food service industry, will always coordinate with customers on best deployment methods and usage practices to ensure your staff are fully equipped to take your operational effiency to the next level. We’ve worked with countless restaurants to coordinate and adapt with the workers and workflow to best integrate serving robots in their space. No other robot company can provide the right balance in consulting and providing you with the best solutions to make your transition to a more advanced, more efficient restaurant with the deployment of the latest robotic technologies. It’s no wonder we have customers lined up to try out and procure the BellaBot, and have existing customers come back to procure additional units!

Navia Robotics is developing flexible, network communication schemes for robots to directly communicate with other robots within the same network to quickly calculate the shortest route and make rapid decisions. Such ad-hoc networking system reduces the overhead of a centralized computing system and allows individuals robots to make decisions on the fly. The service robot nearest to the point of demand can make its way over without affecting the operation or scheduling of other robots in the area.

IPX5 Waterproof Cabin: The HolaBot’s cabin area is IPX5 rated to take on various liquids splashing while operating. Simply wipe it off with a damp towel for easy cleaning. Different Operating Scenarios: The HolaBot can be used in various different environments, such as restaurants and hospitals as shown below. Other novel uses include banks, pharmacies, factories, warehouses and order fulfillment centers, auto/truck repair facilities among others.

Our latest premium service delivery robot, BellaBot inherits all the iterative advancements of the previous generation models while incorporating the latest human-robot interaction capabilities. Featuring voice recognition, cute animations, redundant obstacle avoidance systems and many other new functions, BellaBot provides customers with the ultimate food delivery robot experience. BellaBot features an industry exclusive dual SLAM solution for accurate location positioning and obstacle avoidance. Most other solutions only utilize either a singular laser SLAM solution or a visual SLAM solution, but our latest BellaBot utilizes both to provide the highest levels of positional accuracy in the industry. That means whether you have a dozen tables or a hundred, BellaBot will be able to go to the correct table consistently, making your job easier and not having to worry about any mix-ups with customers. Find more details on naviarobotics.com.

Restaurants with larger footprints where it’s quite a ways away from the front entrance to the more distant tables were having a crisis when the restaurant was packed; the host would be taking far too long to take guests to their tables meaning there was nobody to greet new patrons who just walked in the door. Hiring another receptionist or host just for this purpose didn’t make much sense, especially during downtime when the restaurant was less busy, so the owners used the KettyBot to take guests to their tables. What they found was it was an incredibly effective and efficient use of time, the host can always be on standby at the front entrance and take phone calls as necessary for reservations, while no time was wasted to get guests seated.

KettyBot is our reception and greeting specialist robot. With a large 18.5″ display screen, it can cruise around the entrance displaying marketing ads, escort guests to their table all the while retaining the ability to carry loads in the built-in trays. It’s capable of AI voice interaction with guests to catch their attention and impress! KettyBot in Action! Compact Design for Tight Spaces: KettyBot is our smallest service robot and with its round footprint and forward-leaning body shape, it can navigate between spaces just 22″ wide, making it an ideal choice in crowded and tight environments.

Easy tray identification; LIDAR Positioning: New generation laser based mapping system; High Fidelty Speakers: Clear audio with powerful 2 x 30w speakers; Visual Positioning: Accompanies LIDAR mapping, Aerospace grade alloy provides rigidity and strength, 3D vision sensors for robustness. Suspension System: Avoid spills on rough patches or abrupt stops. Laser and visual combination SLAM system based on LIDAR sensor, cameras and UWB location tracker ensures redundancy in accurate robot positioning.

Tasty seasonal cocktails and events by Beer Garden Houston, TX 2023: I think it may be a excellent idea to visit this craft beer selection bar. People can order nicely cooked steaks and good tacos at Social Beer Garden Htx. Delicious draft beer or good craft beer are worth a try here. It’s easy to find this place due to its great location. Hospitable employees work hard, stay positive and make this place wonderful. You are to be pleasantly impressed with average prices at this spot. The cute decor and enjoyable atmosphere let clients feel relaxed here. See extra details at Social Beer Garden HTX.

What clients say about Social Beer Garden Houston, Texas : I had a party at Social Beer Garden HTX in June and I’m planning another party in January! They did a fabulous job! AJ kept in touch with me every step of the way in planning my party in June! I was able to decorate, bring food, and reserve part of the upstairs area. The staff was absolutely phenomenal! They helped me bring the decorations in, decorate, store some food, coordinate my friends where to go, bring drinks, and have a great time!!! All my friends enjoyed themselves! It really has the perfect atmosphere for any type of party! I honestly cannot thank AJ and his staff enough for all their help, generosity, and kindness!

In short, craft cocktails come down to three things: Ingredients Craft cocktail’s ingredients are fresh. Here at Social we use Fresh juices, Housemade Syrups and Infusions in our seasonally rotating cocktail menu. Heck we even use the Owner’s local honey from their backyard! Doesn’t get much fresher than that. Process: Much like cooking with fresh, whole ingredients, making craft cocktails often requires more labor to create something both drinkable and delicious. But that’s half the fun. Yes, it’s a job. But bartenders who specialize in craft cocktails do so because they love the process. Presentation: It’s also going to be beautiful.

How could you be a craft cocktail bar? This is a beer garden with sports! Don’t you just have wells and mixers?” is what you may be thinking, and at most sports bars, that may be what you get… But just like our love for craft beer, Social Beer Garden HTX happen to have a love for cocktails too. Whatever your stance on craft cocktails, we wanted to break them down for you. Once understood, we think they are something everyone can get on board with. Which is super convenient, because we make pretty damn good ones here at Social Beer Garden.

Social beer garden is a family owned and operated bar centrally located in Midtown Houston, TX. Beer Garden Houston, TX mission is to be Houstons best Bar and beer garden by combining 1st class customer service, the best craft beer selection available, exciting and tasty seasonal cocktails, cheap happy hour deals, the best sport bar experience on the biggest outdoor tv, pizza, rotating food trucks and fun inclusive events for Houston. See extra details at Social Beer Garden HTX.

After a crazy period of Astros playoffs, a world series win for Houston an exciting world cup soccer tournament with a win for Messi we have switched gears to focus on the NFL Playoffs as the official home of the HNE San Francisco 49ers, Champions league soccer as the official home of the PSG Houston Supporters group and a Watch Party spot for March Madness. We will be showing every game live at our bar.

Our weekly events will slightly change, we are adding back our revamped Movie night displayed on Midtowns largest outdoor TV. Our Pink Moon Cabaret and Jazz show is also moving to a slightly later timeslot starting now at 8pm on the 2nd and 3rd Saturdays. No change to our Thursday Open Mic Comedy show, Thirsty Thursday Steak Night, Feminine Friday Burlesque show.or our Saturday Drag Show

Beer Garden Houston, TX will also be releasing our fall cocktail bar menu in the next couple of weeks which will include an Espresso Martini and a winter warmer to help fight the bitter cold 60F weather as well as a new Instagramable printed cocktail. Social Beer Garden Houston, Texas also has a very special Top shelf Old Fashioned that they have been barrel aging for the few month which is nearing completion. Stay tuned.

Social Beer Garden Houston, Texas craft beer selection will also shift to slightly darker and stronger seasonal beers for the holiday season. Looking ahead into 2023 we are already planning our UFC fight nights, Our Big Game watch Party, our St Patrick’s day party, our 420 Party, our Cinco De Majo Party, our 713 Party, Tank Garcia fight, our Craft beer Festival, Food Truck festival and more.

Wednesday is Movie Night at Social Beer Garden in Midtown Houston, TX: Social Beer Gardens Wednesday Movie Night is a weekly date night attraction in Midtown Houston that has no entry cost. Stating at 8pm weekly on Wednesdays we will be showing a carefully thought out movie from our theme in the main bar and Garden on our 20ft Outdoor LED TV with Sound on. ​Future Themes by Month: January – Cult Classics; February – Romantic Comedys; March – Action Movies; April – Stoner Movies; May – Space Wars.

Beer Garden in Houston is fully licensed by the MPLC to play movies at their Bar in Houston TX. Social Beer Garden Houston, Texas licensing does prevent them from listing the exact movie via online channels but they are able to describe the movies theme for the month and give some hints. If you want to know the exact movie being played on a particular date then please call ahead or visit social where they are able to display the movies being played by date.

Food Pizza / Steak / Food Trucks : Need some food with your drink? We feature: Pizzaforno artisan pizzas on site. Fresh pizzas made to order in 3 minutes! Choose from a wide variety of pizzas ready for your consumption in Midtown Houston! Available at all times while the bar is open. Hungry at 1am? Come to social beer garden and grab THE BEST PIZZA available at 1am in Houston. Weekly Steak Nights on Thursdays at 7pm. Weekly Fajita Night on Wednesday featuring $15 Mixed chicken & Beef Fajitas for one or $25 Mixed plate for two!! Rotating Selection of Food Trucks: You have a party or Large group? We got you covered. Make a reservation and we can arrange for other food options (extremely competitive).

Burlesque Show in Houston, TX : The lights dim. The curtains open. The thrill begins. This is burlesque. Enjoy the only FREE Burlesque show in Houston at Social Beer Garden HTX! Featuring Feminine Friday Burlesque show and Pink Moon Cabaret and Jazz on Saturday! With dazzling world class performances from talents like Gia Vaughna, Ramona Rose, Fox Monroe, and the ever sultry Nikki Knockout. The weekly Feminine Friday Burlesque show provide intricate exotic burlesque and cabaret performances that have never been seen before in Houston.

Bring a friend, a fling, date, or your secret crush, enjoy a delicious cocktail, and prepare to be wowed by artistic choreography and presentation curated to make your weekend night spectacular. Feminine Friday Burlesque show starts at 11pm on Friday nights. Pink Moon Cabaret and Jazz show falls on the 2nd & 3rd Saturdays at 8pm. What is a burlesque show? It is a dance show which can different talents into their act. This may be singing, comedy gymnastics or acrobatics. Dancers, plan their routines carefully using elaborate costumes which they often make themselves. Did you know that not all Burlesque performers are Female? True, one of Social Beer Gardens performers is male and hes ridiculously good.

​So who attends a burlesque show? Surprisingly the audience is mostly 25-35 and female which is probably why the rare male performer gets such glowing reviews. ​Burlesque show rules: Never touch the performers unless specifically asked to do so. No pictures when the pasties are visible. Please return discarded clothing. Always cheer, it helps them know how much you appreciate their hard work.

Best Saturday Morning Drag Show in Houston, TX: Social Beer Garden is home to one of the only Free Drag show performances in Houston, TX. The Saturday Afternoon, “Slay all day” Drag show features talented Queens from all around the nation as well as the one and only DJ GNDRBNDR. ​Eat, Drink, Laugh and clap your ass off! Our drag shows are perfect for bachelorette parties, gay bachelor parties, birthday parties, couples afternoon out, guys afternoon out, ladies afternoon out, moms afternoon out, or for no damn reason at all but just to see the most amazing drag queen show in town! Must be at least 21 years of age to purchase or consume alcohol. Please book ahead as space is limited unless you have a reservation.

Astros are going deap again into the playoffs, the weather is turning cooler, the pumpkins are getting carved and Saint Arnold’s Pumpkinator is back in Town. This annual holiday beer is a Houston staple. It’s a 11.2% Pumpkin / Yam beer which heavy on Spice, maybe heavier than last years and we think a little less bitter. Either way it’s still awesome and packs all the punch of previous years.Verdict….great for colder playoff weather.