High quality swords online store? First of all, you can focus on customizing your blade… And it all starts with whether you want your blade sharpened or not. Afterward, you have to choose the blade’s metal, which comes in 6 main types. Then, you can choose whether you want a beautiful, Clay-Tempered Natural Hamon on your blade, available in 8 distinct styles. Afterward, you can add a Blood Groove (Bo-Hi) on the blade, add a colored microplating with one of our 5 available colors, and also engrave your katana’s blade. After the blade, you can focus on the Habaki & Seppa, then the Tsuba & Fittings. These two pieces make the hard finishing of your blade, and there are hundreds of options to choose from, especially for the Tsuba, Koshira, Menuki and Fuchi. Use the filters above the options to filter through our more than 100 types of tsuba and fittings for your custom katana. Read additional info at Swords for Sale.
Once the Smelter finishes his job, the Swordsmith takes over. His responsibility is to transform the block of steel into an exquisite blade. First of all, he takes the block of steel, reheats it in his own furnace, and forges (elongating and hammering) it as per the needs of the sword he’s building. If the smith builds a Folded blade, he elongates, beats the steel and re-folds it – making it into a steel block again. He can do this several times. This is what creates the beautiful “Damascus Steel” effect on the blade and makes for a stronger steel. For simpler, high-carbon blades – he simply elongates the steel and hammers it directly. This is also where the Blood Groove (Bo-Hi) is built – and the Smith needs to be very exact in order to create a perfect blade.
Different forgers use different numbers of layers for their folding process. Moreover, each forger will fold the blade multiple times, up to 30 in some cases. At Swords for Sale, we fold each of our high-carbon blades 13 times – creating stronger, more durable, and aesthetically-pleasing swords. Moreover, high-carbon blades – folded or unfolded – can also be clay-tempered during their heat treatment – creating a beautiful “hamon” pattern. While carbon steels are amazing for swords, there is another type of steel which creates durable and strong blades. One of them is called spring steel – and contains silicon in its alloy. This is a type of steel that is much more durable than carbon steels due to this silicon content.
The type of steel normally used for modern swords is usually High-Carbon steel. High-Carbon steel, on the other hand, is perfect for functional, battle-ready swords. This type of steel can also be Folded (giving us the look known as “Damascus steel” – with its beautiful wavy patterns. It can also be Clay-Tempered – creating a beautiful natural Hamon on it and strengthening the blade even further. Finally, it can also be Microplated with a special color and then Polished and Sharpened with many different techniques.
While some steel types may sound great to use on swords, the truth about great blades is that they have to be made with certain very precise materials. This is simply because of a sword’s blade purpose: to cut through hard materials, come back to its shape, and be easy to care for and maintain. Now, certain steel types have properties which are favorable to use in a sword’s blade. Here is a list of steel types used to create swords: Stainless Steel. While Stainless steel sounds like a good idea because it requires little to no maintenance, it is not, in fact, ever used to create functional swords. It is only used for wall-hangers and unsharpened swords that are in many cases not even fit as bokken – for martial arts practice.
Are katanas heavy? Different builds have different weights. Most of the katanas built at Swords for Sale are around two pounds – 800 grams to 1kg. Our swords are not that heavy, and should be manageable for most healthy adults to use. However, different swords have different weights. For some, handling a tachi or a naginata might be much harder than a tanto or a wakizashi. How long is a katana? The katana is usually 41” (104.1cm) in total length. Its curved blade is 27.7” (70.4cm) and its handle is 10.5” (26.7cm). However, the length can vary slightly with different kinds of blade tips, handles, and forging processes. Moreover, each smith can create his own length and set his own standards – this is why all knives and swords are different. We have our own set of lengths, which we share here. Read extra info at https://swordsfor.sale/.