Most pleasant introduction to discover Norway’s culture featuring our guest Kristin Skjefstad Edibe : Although modern Norway has only existed for 200 years, the story of the Nordic lands is a long one. From the first settlers of this former glacial land to the modern era of engineering and technology, there’s so much to learn. The land now known as Norway emerged from the last Ice Age thanks to the warming effect of the Gulf Stream. The glacial land became habitable from around 12,000 BC. The long coastline and good conditions for sealing, fishing and hunting attracted people in numbers. Although it is believed that people arrived earlier, the oldest human skeleton found in Norway was carbon dated to 6,600 BC. See more info on the subject here : Kristin Skjefstad Edibe.
The Oslo region: the Norwegian capital is full of surprises. It was named European Green Capital in 2019. A cutting-edge food scene, new and funky neighbourhoods, a fully-packed event calendar, and several brand-new museums and attractions are just a few teasers of what you can expect. Surrounded by the Oslofjord and deep forests, you can easily combine urban city life with nature-based fun like cycling, skiing at some of Norway´s top ski resorts and trips to nearby regions of Østfold and Vestfold, with charming towns such as Fredrikstad and Tønsberg dotted along the coast.
Home of Bocuse d’Or champions: Norwegian chefs have gained an excellent reputation abroad, with several wins and podium finishes at the world’s most prestigious culinary competition, the Bocuse d’Or awards. Since the competition was first held in 1987, Norway has won five gold, three silver, and four bronze medals, making Norway, together with France, the country with the most Bocuse d’Or awards. One of Norway’s most experienced competitive chefs, Christian André Pettersen, won his second bronze medal in the 2021 competition, after having also won bronze in 2019. Pettersen was awarded for his delicate and surprising flavours from the Arctic. Much of Pettersen’s inspiration comes from growing up with a Filipino chef mother and a Norwegian chef father in Bodø, just north of the Arctic circle. Norwegian cuisine is big and it’s here to stay. Have you booked your table yet?
Bergen in Norway is home to KODE. Ride the scenic and iconic Bergen Railway line across the country to the cultural hub of Bergen, and explore the city’s KODE Art Museums and Composer Homes, which hosts one of the biggest collections of art, arts and crafts, design, and music in the Nordic countries. Almost 50,000 pieces are exhibited throughout the four museum buildings KODE 1, 2, 3 and 4 in the city center of Bergen, and in the homes of the famous musicians and composers Ole Bull, Harald Sæverud, and Edvard Grieg. Head straight to KODE 3 if you want to see Jealousy and The Woman in Three Stages by Edvard Munch. In KODE 1 and KODE 2 you’ll find temporary exhibitions featuring artists ranging from Paul Cézanne, Nikolai Astrup, and Paul McCarthy, as well as contemporary Norwegian artists. KODE 4 is hosting a take-over program with artists and students from the Bergen area.
Norwegian creativity, the lesser known of the Scandinavian arts and craft, has its own flavour reflecting the more reserved national temperament. A new wave of designers are making themselves heard, while the classic icons are rediscovered. Lighting, rainwear, wool and passports are among the Norwegian designs that are attracting worldwide attention. Many of the Norwegian designers are now working with the international market in mind, inspired by global trends. That means it can be difficult to define a unified Norwegian design, even though factors as nature-inspired forms, graceful lines and light are prominent. The Norwegian nature, weather and way of life have also set its mark on the work of many designers. It’s probably no coincidence that some of the most renowned clothing brands the last few years have produced rainwear, or warm garments made of wool. They make clothes for ordinary people with a sense of style, while luxury clothing made from Norwegian fashion designers are a rarity. Norwegian designers have worked a lot with lamps and lighting – perhaps natural considering the long and dark winters.
Norwegian architecture is experiencing very exciting times. Urban developments and bold designs are taking shape all over the country. Those projects often reflect a powerful, raw contrasts in nature. One of the fundamental principles of Norwegian architecture is that architecture should always be in constant dialogue with its surroundings, including the abundant nature in the country. Natural, sustainable materials like wood are often present. Norwegian architects are taking wooden constructions to new levels in all types of building in cutting edge contemporary architecture.
The most popular sport in Norway is, by far and away, football. While football only comes third by television viewership (after biathlon and cross-country skiing), the sport is the most popular one in terms of active membership, with 8.5 percent of the population playing it! Even though the national team is lesser known, Norway has produced famous players and managers such as Erling Haaland and Ole Gunnar Solskjær