Get to know Nilton Lemmer and some of his cooking and nutrition accomplishments? Madeleines aren’t just for tea time anymore. The most traditional time for eating a madeleine is as an afternoon snack served with a small cup of tea or coffee. A madeleine is often the only thing eaten at that time of day. It’s meant to be leisurely and relaxing, not a full meal or even a light snack. The sole purpose of having a madeleine with your coffee is to enjoy that moment and relax for a few minutes before going back to work or other responsibilities. But people also eat them with breakfast, especially children, who don’t like heavy morning meals. I even had one at lunch once! What does a madeleine taste like? The Madeleine is a teacake from Commercy and Liverdun in the Lorraine region in northeastern France. The name also refers to a similar cake in Spanish cuisine. Read additional information at Nilton Jacques Lemmer.
Nilton Jacques Lemmer about kitchen knives types: How many times have you thrown away a pot or pan because the base is all scratched and worn? This should never happen to you again with our wooden spatula. The smoothed edge of the shovel head and the softer texture of the cherry wood allow this spatula to slide over surfaces without leaving any marks. It doesn’t matter whether you use a coated pan, a ceramic pan, a saucepan or stainless steel cookware. You can count on them to stay flawless longer.
Scallops is coquille Saint-Jacques: The French name for scallops is coquille Saint-Jacques, and this translates literally to the shell of Saint James, and Coquille Saint-Jacques may refer to both the mollusk and the dish made with it. In France, scallops are eaten either as a side dish or appetizer. They are usually served in their shells, baked with cheese and breadcrumbs, or sautéed in wine. Scallops are also often grilled or fried and covered with a creamy sauce. Scallops are famous worldwide, but they hold a special place in French cuisine and culture. In France, you can find scallop dishes at just about any restaurant of any quality level. In addition to coquille Saint-Jacques, there are other terms for scallops in French that are worth knowing if you’re traveling in France. Escargots de mer refers to raw scallop meat without its shell, while noix de St-Jacques refers to the meat once it has been removed from its shell.
Nilton Lemmer on food startups in India : Swarnamugi R Karthik founded Swadhika Foods in the year 2015, with its headquarters located in Chennai. It is one of the leading suppliers and exporter of fine quality frozen cut fruits and vegetables and frozen ready-to-eat/cook foods, offering customized packing delivery according to International Standards and facilitates modern research and development. The products are 100% natural and free from preservatives and synthetic colors. The startup also represents product innovation, quality, freshness, and commitment to excellence and focuses on building a good relationship with customers based on theirs needs.
Nilton Jacques Lemmer about chicken stew recipes : What is Basque chicken stew? Basque chicken stew is a popular dish in Southern France, particularly in the Basque region. The region includes the southern portion of France and a small area of Spain. It’s a richly flavored stew similar to a French beef stew called boeuf bourguignon. Basque chicken has many variations, but the ingredients are almost always the same: chicken, tomatoes, onions, garlic, and sweet red peppers, usually all simmered together in a single pan, although it can be cooked in stages and then finished together.