Wafer roll machine provider today? Use a crimping device to curl the dough sheet into an egg roll without using water for bonding; Cutting the egg rolls evenly according to the length set by the customers; Then cooling, packaging the wafer stick. Full set of wafer stick automatic production line including:Wafer stick machine and Packing conveyor. See extra details at wafer roll making machine. Biscuits are roughly divided into hard or soft dough origins. The hard dough group is savory, unsweetened, or semi-sweet and includes all types of crackers, puff pastry biscuits, and semi-sweet varieties such as marie, rich tea, and petit beurre. Apart from little or no sugar content, the fat content rarely exceeds 22.0% of the flour content, except in the case of puff pastries (but these too are very low in fat when mixed). The soft dough group includes all sweet biscuits, regardless of whether they are simple biscuits, mussels or flow forms such as ginger nuts. Soft dough cookies all have many factors in common, but hard dough cookies can of course be broken down into three sections: fermented doughs, puff pastries, and the semi-sweet doughs.
Soda Cracker, also known as Saltine Cracker, is one kind of famous biscuits around the world.Soda cracker has a distinctively dry and crisp texture.Soda Crackers are usually made from white flour, yeast, and baking soda, with coarse salt on the surface. Soda crackers first appeared in “The Young Housekeeper” by Alcott in 1838. Then soda crackers became popular after F. L. Sommer & Company of St. Joseph, Missouri invented wafer thin cracker fermented by baking soda in 1876.In 20th century, soda crackers were sold in Puerto Rico and referred to them as “Export Soda”.
After baking, the biscuits need to be gently cooled down to ambient temperature: forced cooling is not advisable as it generates unwanted “checking” effects on the biscuit shells, leaving them fragile and affecting the overall efficiency of the production. After stacking, biscuits in line convey to packing conveyor for convenience of picking up manually and then feed to next packing system.There are also Packing Machines that meet the need of reducing manpower, production safety, cost saving, and high efficiency for customers. Discover additional information at biscuit production line.
General hard dough biscuit with layer texture need use the laminator. Usually laminated with four to six layers at around 4.0mm thickness. The dough is then gauged with a maximum reduction at each gauge roll. Excessive reductions of the dough thickness will prevent good lift or spring of the cracker. A relaxation conveyor is used to relax the tension in the dough sheet before cutting, as soda biscuit are subject to considerable shrinkage after cutting and during baking. Then dough sheet will be cut in any shape as customer want by using a rotary dough cutter.
Adopting with pump conveying system for transport liquid in sealed pipe. Due to the weight measurement method, error less than 1kg. Avoid the error caused by the difference of material density and temperature in different batch, we don’t using flow measurement. Flour dosing system consistent of bag dump station, flour screener, flour silo, magnetic separation machine and weight hopper. Sugar powder dosing system consistent of on-line milling system(the amount of grinding depends on use).Avoiding caking and blocking in tube,we don’t storage sugar powder. We only use artifical pour sugar or storage sugar granule. Shortening and palm oil dosing system equipped with whole process insulation function.According to the different melting point of shortening and palm oil, our system can keep the material in liquid state suitable for pipeline transportation under the lowest power consumption insulation temperature.