Premium cruise destinations in the Mediterranean Sea: Ready to book your next — or first — cruise and not sure whether booking online would be too big of an undertaking? You’re not alone. Though the vast majority of travellers book their trips through online booking services and even via their phones, cruise travel is a different animal altogether. It can be a lot trickier to choose a ship, cabin type and dinner seating arrangements than it is to simply click a button and book a hotel room. But armed with the right information, booking a cruise online could be an ideal option for many travellers.
A sailing holiday around France covers some of the most famous Mediterranean beaches and European port towns. The French Riviera is one of the most sought-after yachting destinations in Europe – with many well-known towns, cities, and beaches along this coast. Some of the best destinations here for a cruising holiday include Corsica, Saint-Tropez, Cannes, Nice, Lorient, and many more. These are places that attract the rich and famous – so you can expect plenty of luxuries to be enjoyed in the towns. The French Riviera is one of the most popular destinations in Europe for a sunny sailing holiday. This is thanks to the magnificent beaches, picture-perfect towns, azure waters and calm sailing routes. Consider including some of the following in your Greece sailing itinerary: Sail in the country’s blue waters from one island to another, and visit famous islands of the Cyclades archipelago, such as Santorini, Paros, Mykonos, Milos, Ios, or Naxos. Explore the Sporades (Skiathos, Skopelos, Skyros, and Ionnisos) and the Dodecanese (Kos, Rhodes, Symi, and Kastellorizo). Sail around Crete. Adrift to Ionian islands of Lefkada, Corfu, Kefalonia, and Zakynthos. Find extra info at book cruise online.
When the day is over, a broad offer of hotels and accommodations will be waiting for you, from internationally prestigious establishments to good boutique hotels, from beach resorts offering all-inclusive services to cosy rural villas for those looking for a relaxing stay away from tourist spots. Situated next door to Saladeta, just a 20-minute drive out of San Antoni, is Cala Salda, one of the most visited beaches in this part of Ibiza. It’s more rocky than sandy, but the waters are so beautiful that no one is put off by this: indeed, Salada gives you a feeling of being in some remote tropical paradise rather than just a few kilometres from one of Ibiza’s largest towns. Its superb location, the tranquility of the bathing and the clarity of underwater vision for snorkellers mean this should be on the itinerary of every beach junkie visiting Ibiza. The Best Time for Mediterranean Yacht Cruises? Summer is the best time to visit the Mediterranean, and it is definitely the high travel season in this part of Europe. The millions of people from all around the world flock to the Mediterranean’s beaches during summer months for much-deserved summer break due to the region’s pleasant climate. The summers in the Mediterranean are sunny and hot, and the sea is warm. However, the best time for Mediterranean yacht cruises is late spring (May-June) or early fall (September-October) when the temperatures and the sea are pleasurably warm, days are sunny, and the crowds in popular destinations are far fewer than in summer.
Especially popular is the sea area between the northern coast of Sicily, Calabria and the Aeolian Islands. Sicily has an area of 25,426 km² and is the largest island belonging to Italy. It is separated from the Italian mainland by the Strait of Messina. In the north it is bordered by the Tyrrhenian Sea, in the east by the Ionian Sea and in the east and southwest by the Strait of Sicily. Sicily has a largely mountainous landscape, and is the home of Mount Etna – the tallest, largest and most active volcano in Europe. The north and east coasts are made up of high cliffs with numerous bays and sandy beaches. Going south the land is flatter and the beaches become longer. The coastline measures a total length of 1152 km. The capital city of Sicily is Palermo, which lies on a bay on the north coast. The city has many historic attractions, important church buildings, palaces, squares and museums. Other major cities are Catania, Messina and Syracuse.
A sailing trip here will offer you some of the most breathtaking scenery in Europe. The World Heritage-listed fjords were formed by glaciers (during the last ice age) and today they are a dramatic sight where tranquil blue waters gently lap at lush green shores which rise to majestic granite peaks. Gaze at picturesque villages, isolated farms and gushing waterfalls on your journey through the deep dark waters.
Drop the diet. Sicily sits at the culinary crossroads of the most gluttonous nations on earth. Arabs, Spanish, Normans and Greeks deposited a foodie fusion. Like pasta con le sarde, an Italo-Arabian blend of fennel, almonds, sardines and saffron. Then there’s sfincione, from the Latin word for sponge, which is half pizza, half bun, with an anchovy-cheese-tomato flavour. In Palermo, posh nosh means A’Cumcuma. Here street food and fisherman’s catches are raised into photogenic bites like red shrimps with oyster emulsion. For Sicilian cuisine as it used to be near Portorosa, try Agavos Agriturismo. Stuffed anchovies and chargrilled swordfish rolls served with a sea view. Discover additional details on cruisebooking.com.
The idyllic rural scenery of the south of France has inspired painters including Gogh, Cézanne and Gauguin with its landscapes of fairytale fortresses, terraced vineyards and fields of lavender and sunflowers. The glorious Rhône and Saône rivers run through several of France’s most enticing regions, making a river cruise one of the best ways to explore. On an eight-day cruise in March, you’ll sail these rivers to discover the history and gastronomy along their banks. You’ll enjoy the region’s incomparable wine and cuisine and discover its many treasures-from the medieval wonders of UNESCO-designated Avignon to Lyon’s lively river banks. Making the trip unique is the company of cricketing legend Ian Botham and chef Rosemary Shrager. Ian will join you for the whole week, including a visit to the Paul Jaboulet Aîné estate’s wine cellar, and Rosemary will give a live cooking demonstration.